Superiority
CHEMICAL NAME
3-Hydroxy-2-Methyl-4-Pyrone
CODE
GBI 1108; INS 636; FEMA 2656
GBI-Code of the national standard man-made perfume of the P.R.C
INS-International Numbering Systerm
FEMA-the Frag…
Details
CHEMICAL NAME
3-Hydroxy-2-Methyl-4-Pyrone
CODE
GBI 1108; INS 636; FEMA 2656
GBI-Code of the national standard man-made perfume of the P.R.C
INS-International Numbering Systerm
FEMA-the Fragrance and Extraction Manufacturer Association of the USA
MOLECULAR FORMULA
C6H6O3
MOLECULAR WEIGHT
126.11
Properties
A white, crystalline powder having a characteristic caramel-butterscotch odor and suggestive of a fruity-strawberry aroma in dilute solution. One gram dissolves in about 80ml of water, in 21ml of ethanol, in 80ml of glycerin and in 28ml of propylene glycol.
QUALITY STANDARD
Be in accordance with the national quality standard of P.R.C
ITEM
INDEX
Our Factory
QB861-83
FCC(IV)
Property
White crystalline powder with a caramel-butterscotch sweet odor
White or slightly yellow needle or powder crystals with a mild fragrance similar to fruit
White crystalline powder with a characteristic caramel-butterscotch odor
Content%
Y
99.20
98.0
99.0
Melting Point
160.0 164.0
159.0 163.0
160 164.0
Residue on lgnition%
ü
0.02
0.02
0.2
Moisture%
ü
0.4
a
0.5
Arsenic%
ü
0.0003
a
a
Heavy Metal(pb)%
ü
0.001
a
0.002
(pb)%
ü
0.001
a
0.001
USES
Maltol is an extensively-used fragrance intensifier. When added to a broad group of substances, it increases and sustains their sweetness and fragrance. It is used to formulate essences for food, cigarette and similar kinds of consumables, It is extensively used in food, beverage, tobacco, brewery, cosmetics and pharmaceuticals industries.
REFERENCE DOSE
Soft drinks-4.1mg/kg; Ice cream and ice foods-8.7mg/kg; Candy-3mg/kg; Roasted foods-30mg/kg; Pudding-7.5mg/kg; Jelly-90mg/kg; Fragrance intensifier-50 250mg/kg.
PACKAGE
Sealed by polyethylene bag inside
Paper drum: size ó350 á500 N.W.: 25kg
Cardboard case: size 460 á350 á270 N.W.: 25kg
Composite can: size ó100 á150 N.W.: 0.5kg
STORAGE
Keep in a cool and dry place. Avoid being stored in iron containers. Protect from light and keep containers closed, Avoid contamination from other special smell.